About Us
Meet Julia & Chris
High school sweethearts turned business partners, we’ve been happily married since 2014 and are still just as in love as day one. The Tack Room Bar started as a COVID project when we decided to renovate a small horse trailer for our horses. But when we spotted an old "whisky wagon" online, the idea for our mobile bar was born. Chris took charge of the big construction while I was the dreamer and cheerleader. For us, this business is all about creating a space where people can laugh, dance, and make memories. It’s truly a labor of love.
Meet Erica- Our Secret Ingredient
Erica is more than just a bartender—she’s our problem-solver and top go-to woman. A one-in-a-million friend with impeccable customer service skills, she plays a huge role in keeping everything running smoothly. Whether it’s serving up drinks with a smile or being the perfect buffer when the married couple can’t agree on something (which happens more often than we’d like to admit!), Erica helps bring the good vibes and efficiency that make The Tack Room Bar feel like home.
Local Flavor & Fresh Craftsmanship
We believe in supporting local, which is why we proudly serve a selection of Vermont’s finest beers and wines. Our cocktails? Always made with fresh ingredients and garnished to perfection—no pre-made or store-bought mixers here! We’re all about quality, flavor, and supporting our great little state.